UKARIA 24 | DINNER: THREE COURSES

Saturday 27 November 2021  |  6:15PM


UKARIA 24 | DINNER: THREE COURSES


Meet the artists of UKARIA 24 and converse with fellow music lovers in our newly-renovated Garden Terrace over a three-course dinner showcasing some of the finest local produce from the Adelaide Hills.

Entrée: Woodside goat’s feta, pickled local beets, toasted hazelnuts and white balsamic syrup

Main: Grilled beef fillet, baked pumpkin gnocchi, smoked garlic, roasted sprouts, grilled leek and jus

Side: Steamed broccolini, preserved lemon, toasted almond and olive oil

Dessert: Lemon tart, torched Italian meringue, fresh berries and crème fraiche

Vegetarian and vegan options are available upon request. Bookings must close at 12 noon on Monday 22 November for catering purposes.


Click here for lunch information - Sunday 28 November

Click here to view the full UKARIA 24 brochure, featuring four concerts over two days




Photo Credit: Dylan Henderson

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