HOSPITALITY
The Garden Terrace is a beautiful gathering place, and the ideal setting to augment your concert-going experience. The bar is open ninety minutes before each performance and during interval, where you can enjoy a glass of wine or barista coffee. A variety of sweets are also available to purchase.
Information about the dining option on offer for each concert is available at the end of each event page.
In 2027, we are expanding our light meal offerings with a gourmet selection of curries, fresh salads, savoury pies and quiches, and locally produced antipasti platters. There are also some special dining experiences on select dates, including wood oven pizza banquets, buffet lunches and two course dinners.
Due to catering requirements and limited capacity, please pre-book the dining option in advance, and note that all food offerings are in addition to the cost of the concert and require a separate booking.
We offer a range of options to suit different dietary requirements, but we can't always accommodate special requests. If you're unsure if your dietary requirement is catered for, please contact us to check. Please note that none of our gluten free options are suitable for people with coeliac disease.
The images below are for illustrative purposes only, and meals may present differently on any given date.
ANTIPASTI PLATTERS (from $40 per platter; serves 2)
2027 EVENING CONCERTS
Platters are designed to be shared between two people and can be picked up from the bar from ninety minutes prior to the performance.
If you order a platter with a dietary option such as vegetarian, this will be applied to the entire platter and no splitting is available.
Standard | Birky's French Paté, local gourmet cheese, arancini balls, pickled giardiniera, chutney, vegetables, focaccia, and crackers. Add charcuterie for an additional $8.
Vegetarian | Local gourmet cheese, arancini balls, pickled giardiniera, chutney, vegetables, focaccia, and crackers.
Gluten Free | Birky's French Paté (GF), local gourmet cheese, falafels with hummus, pickled giardiniera, chutney, vegetables, and crackers. Add charcuterie for an additional $8.
LIGHT LUNCH | HEARTY PIE (from $19 per person)
A hearty pie with salad greens. Pie flavours include chicken and leek, butter chicken, and beef and shiraz. Flavour of the day is listed at the point of purchase.
Gluten free pies, vegan pies, and vegetarian quiche are also available.
LIGHT LUNCH | FRESH SALAD ($25 per person)
Chicken Caesar Salad | Lettuce, bacon, chicken, Ceasar dressing, croutons. Served with side of focaccia. (GF option available)
Green Goddess Salad (V, VG) | Quinoa, seasonal vegetables, green goddess dressing, falafel. Served with side of focaccia. (GF option available)
LIGHT LUNCH | CURRY ($26 per person)
A mild curry served with rice and a papadum.
Curry flavours include butter chicken, thai yellow curry, beef massaman and thai green curry. Flavour of the day is listed at the point of purchase.
Vegan and vegetarian curries are also available.
WOOD OVEN PIZZA BANQUET ($45 per person)
20 FEBRUARY | 29 MAY
This Roman-style pizza banquet is prepared in our wood oven by pizzaiolo Mattia.
We can cater for vegan and vegetarian dietary requirements. Due to the nature of the service, last-minute changes, add-ons or other dietaries can’t be accommodated.
Please note that the pizza banquet requires one booking per person.
BUFFET LUNCH ($62 per person)
7 MARCH | 14 MARCH
The buffet includes two main dishes and two sides.
Gluten free, vegetarian and vegan options are all available.
TWO-COURSE DINNER ($85 per person)
17 APRIL
The dinner includes main course with sides, and dessert.
Gluten free, vegetarian and vegan options are all available.