Sunday 18 October 2020  |  12:30PM

Designed for sharing, our two-course lunch unfolds at a leisurely pace the perfect way to bid farewell to the weekend.

A talented hospitality team from Adelaide Oval have developed new dishes and flavour combinations for UKARIA, drawing inspiration from the Adelaide Hills region. A variety of herbs and organic leafy vegetables are grown in our very own kitchen garden, which is also home to edible flowers such as nasturtium and pansy, adding a splash of colour to our desserts.

Join the artists and soak up the serenity of spring in the Adelaide Hills.

Full Price
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