Nothing: Chamber Landscapes
Presented by Adelaide Festival
Friday 8–Sunday 10 March 2024
CURATED BY RICHARD TOGNETTI AO
'The concept of nothingness has intrigued humanity for centuries. At its simplest level, Nothing refers to the lack of Anything or the non-existence or absence of Something. But its meaning goes far beyond absence...'
– Richard Tognetti AO, Curator
Full program detail and ticket bookings available on the Adelaide Festival website
Concerts
BOOKINGS THROUGH ADELAIDE FESTIVAL
Click the concert titles below to view the programs
FRIDAY 8 MARCH
7.30pm | Aspects of Nothing
SATURDAY 9 MARCH
11.30am | Après moi, le déluge
2.00pm | Nothing will come of Nothing
5.00pm | Gazing into Nothing
7.30pm | Nothing on the Program: a sunset experience in the UKARIA garden
SUNDAY 10 MARCH
12.30pm | Something I Can Never Have
3.30pm | Thanks for Nothing
5.45pm | Talking about Nothing: Chamber Landscapes Talk (free, no registrations or bookings required)
7.00pm | Disappearing into Nothing
Dining Options Available for Pre-Order
BOOKINGS THROUGH UKARIA
ANTIPASTI PLATTER ($30 – SERVES 2)
Includes a selection of SKARA artisan small goods and organic Adelaide Hills cheese from Paris Creek Farms, served with olives, hummus, pickled vegetables, Grissini and bread (vegetarian/vegan option can be arranged by substituting SKARA small goods /cheese with falafel and additional vegetables; can be made gluten free).
Platter bookings have now closed.
BUFFET LUNCH ($49 PER PERSON)
Delight in a seasonal buffet lunch served in the light-filled Garden Terrace, including two mains and two salads. Sure to satisfy your stomach while the concerts fill your spirit.
Buffet lunch bookings have now closed.
The UKARIA bar will be open from ninety minutes prior to the first concert and through each day. Beverages and cakes will be available to purchase at the bar.
Pre-orders are essential for antipasti platters and buffet lunches, as capacity is limited.
Please note that bookings for all meals over the Chamber Landscapes weekend must close at 12.00pm on Monday 4 March for catering purposes, unless sold out prior. Dietary requirements must be advised at the time of booking. Pre-ordered platters can be collected at the bar from ninety minutes prior to the relevant concert.
