UKARIA 24 | LUNCH: TWO COURSES

Sunday 28 November 2021  |  12:45PM


UKARIA 24 | LUNCH: TWO COURSES


Designed for sharing, our two-course lunch unfolds at a leisurely pace – the perfect way to bid farewell to the weekend.


Main:
Grilled chicken breast, soft goats cheese polenta, cured pork belly, braised wild mushrooms, red pesto

Side: Roasted pear, shaved Parmesan, candied walnut and rocket salad

Dessert: Crème brûlée, biscotti crumbs, poached pear and pistachio

Vegetarian and vegan options are available upon request. Bookings must close at 12 noon on Monday 22 November for catering purposes.



Photo Credit: Dylan Henderson

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