All of the world's top chefs agree that good cooking starts with great produce – the kind that's bursting with flavour and seasonal freshness. Organic leafy vegetables, along with a variety of herbs such as parsley, thyme and chives are grown in our very own kitchen herb garden and freshly picked for use in our dishes. The garden, which sits nestled in the corner of our alfresco setting, is also home to edible flowers including nasturtium and pansy, which add a splash of natural colour to our desserts.

Philip Pope leads a talented team from Adelaide Oval, who have developed new dishes and flavour combinations for UKARIA Cultural Centre, drawing inspiration from the Adelaide Hills region.

A TASTE OF THE ADELAIDE HILLS

Inspired by the unique produce of the Adelaide Hills region, our talented chefs work closely with passionate gardeners to create inspiring menus where each dish pays homage to the land, using only the finest seasonal produce to offer a unique encapsulation of place.

LUNCH OR DINNER

Mix of shared platters / plated

Two Courses from $77 per person

Three Courses from $82 per person

Two-corse menu can include entrée and main or main and dessert. Alternate drop is available for an additional $6 per person.

Plated only

Two Courses from $90 per person

Three Courses from $96 per person

Includes alternate drop for main course.

All menus served with assorted bread rolls, one choice of side dish, and freshly brewed tea or coffee.

WOOD FIRE PIZZA

Enjoy the tailored wood fire pizza experience in the picturesque alfresco setting at UKARIA. Our fresh pizza bases are made on the premises with only the finest organic flour. Due to the capacity of the wood fire oven, this menu is recommended for a casual long lunch.

Maximum 80 guests

Two courses from $66 per person

Three courses from $70 per person

All menus served with assorted bread rolls, one choice of side dish, freshly brewed coffee, a selection of gourmet and organic teas.

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