All of the world's top chefs agree that good cooking starts with great produce – the kind that's bursting with flavour and seasonal freshness. Organic leafy vegetables, along with a variety of herbs such as parsley, thyme and chives are grown in our very own kitchen herb garden and freshly picked for use in our dishes. The garden, which sits nestled in the corner of our alfresco setting, is also home to edible flowers including nasturtium and pansy, which add a splash of natural colour to our desserts.

Philip Pope leads a talented team from Adelaide Oval, who have developed new dishes and flavour combinations for UKARIA Cultural Centre, drawing inspiration from the Adelaide Hills region.


Our Adelaide Hills origin menu draws exclusively from the unique produce of the Adelaide Hills region. Our talented chefs work closely with passionate gardeners to create inspiring menus where each dish pays homage to the land, using only the finest seasonal produce to offer a unique encapsulation of place.


Designed for sharing, this menu unfolds at a leisurely, casual pace. Our chefs will create a bespoke culinary journey based around produce available to UKARIA at the time of your visit.


Enjoy the tailored wood fire pizza experience in the picturesque alfresco setting at UKARIA. Our fresh pizza bases are made on the premises with only the finest organic flour. Due to the capacity of the wood fire oven, this menu is recommended for a casual long lunch.

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